Refrigerators are a life saver. The invention really proved beneficial to consumers on a worldwide scale. It not only allowed us to preserve our food, but also deliver it without spoiling hundreds and thousands of miles away. You can retain the freshness of produce for days, and consume without worrying about anything. They keep our beverages cold when we get home after a long day, and just so much more. That said, there is one thing we all kind of struggle with, what food items do you preserve in a refrigerator? Should we keep bread in the fridge? What about eggs?
Let’s take a look at the things we should be adding to your fridge, and the things we shouldn’t. Check out the best brands for refrigerators to help you make a stable decision.
Food That You Should & Shouldn’t Store in Refrigerator
A refrigerator is essential for keeping food fresh and safe to eat. The cool, moist environment of a fridge slows down the growth of bacteria, mold, and yeast, which can cause food to spoil. Most people are familiar with the basics of refrigerator storage, such as milk, meat, and eggs. However, there are a few other items that are often overlooked.
Let us take a look at the different foods that require refrigeration, and some that you simply should not store in your fridge.
Foods that should always be kept in the fridge
There are certain foods that should always be kept in the fridge in order to maintain their safety and quality. These include raw meat, poultry, and fish, as well as dairy products such as milk, cheese, and eggs. cooked food should also be refrigerated if it is not going to be eaten within a few hours.
Other perishable items such as fresh fruits and vegetables, meat, and opened jars of condiments can also be stored in the fridge.
In general, any food that is perishable should be kept in the fridge. By following these guidelines, you can help to keep your food fresh and safe to eat.
- Eggs: Egg whites are particularly susceptible to bacteria, so it’s important to store them in a cool, dry place. The fridge is the perfect environment for keeping eggs fresh.
- Milk: Milk is another food item that can spoil quickly if not stored properly. The fridge helps to keep milk fresh by slowing down the growth of bacteria.
- Cheese: Cheese is made with milk, so it’s subject to the same rules of storage. In addition, cheese is often ripened with mold, so it’s important to keep it in a cool, moist environment to prevent the mold from drying out.
- Yogurt: Another food that gets really bad really quickly. You should always store yogurt in the refrigerator.
- Meats: Meats are one of the fastest ruining products out there. It is imperative that you store all your cold cuts, deli meats, keemas, sausages, chicken, mutton, everything in your freezer. They might get ruined in the fridge so make sure you store them in your freezer.
- Fresh Produce: This is an obvious one. You must always keep fresh produce like green vegetables, fruits, and such in your refrigerator.
- Butter: Butter is another dairy product that benefits from being stored in the fridge. The cold temperature helps to keep butter solid, which prevents it from going rancid.
- Chocolate: Chocolate is sensitive to temperature and humidity, so it should be stored in a cool, dry place. A fridge is the perfect environment for preserving chocolate’s flavor and texture.
- Potatoes: Uncooked potatoes will last longer in the fridge than they will at room temperature. If you plan on storing them for more than a week or two, wrap them in newspaper or place them in a perforated bag to allow them to breathe.
- Coffee: Coffee beans lose their flavor quickly when exposed to air. For the best results, store them in an airtight container in the refrigerator. Make sure it is airtight. Since Coffee takes up flavors that are around it, it might lead to your coffee tasting funny.
Foods you keep in the fridge, but shouldn’t
Now, there are a few foods we all tend to keep in the refrigerator, but they don’t really belong there. It could negatively affect them and cause them to either ruin, or get dried out.
Here are the foods that you should not keep in a refrigerator.
- Bananas: Bananas need to be in room temperature to finish ripening. In case you picked up green ones, do not store them in the refrigerator since they will not ripen, but slowly start decaying on the inside. Keeping them in a light and airy situation also helps slow down decay.
- Tomatoes: If you plan to store tomatoes, keep them in the fridge. However, if you just purchase a bunch of them and plan on using them soon enough, tomatoes are best stored at room temperature to maintain their texture.
- Honey: Honey has a long shelf life and does not go bad if kept closed. If you are someone who keeps honey in the refrigerator, you need to stop immediately. Keep honey in the fridge crystalizes it and ruins its texture. Simply keep it in a dark place inside an airtight jar and you will be able to use that honey for years to come.
- Herbs: Fresh herbs should not be kept in the fridge. They will lose their texture and their flavors inside. Instead, stash them in a small glass of water to keep them hydrated, and use as soon as possible to get all of that flavor.
- Bread: Now this is something to discuss. A lot of people store bread in the fridge, while some are completely against that. The thing is, bread gets stale and dried out once you stash it in the refrigerator. It is best to keep them out and use them as soon as possible to avoid them going stale anyway.
- Oil: I don’t know who does this, but oil does not belong in refrigerators. Oil solidifies in the refrigerator and makes it unusable, please for the love of God do not store oil in a fridge!
- Avocado: Avocadoes are also fruits that take time to ripen. If you just bought an Avocado and are planning to store it in the refrigerator, don’t. Let it ripen outside first, and once you are satisfied, you can stash them in a fridge.
Foods to never store in the freezer section
Some foods are better off not being stored in the freezer section of your refrigerator. For example, fresh fruits and vegetables generally do not freeze well and can end up tasting mushy or watery. canned goods can also suffer from freezer burn, as the cans can become brittle and leaky.
Similarly, milk and cream can separate and become grainy when frozen. Eggs can also be tricky to freeze, as they can develop ice crystals and become rubbery.
Finally, sauces and condiments can change in texture and flavor when frozen, so it’s best to use them up before they reach that point.
By knowing which foods don’t freeze well, you can help to keep your freezer tidy and your food tasting its best.
Best refrigerator for storing a lot of food
If you are some what of a foodie and like to cook it yourself, chances are you keep a lot of ingredients and produce at hand. This is actually a great practice and keeping a full pantry can help you avoid eating out.
However, if you like to fresh keep produce at hand, you should also make sure you use all of that up and let nothing go to waste. Storing it can be an issue, and there is where a solid refrigerator comes in handy. A refrigerator is much more than storage and can provide you more options than to just preserve your food.
If you are looking for a refrigerator to handle all your needs, we would suggest you either get a French Door Refrigerator, or a Side by Side Refrigerator. Both appliances provide a lot of space for food storage and provides a lot more added features to keep your food safe.
That said, you can always opt for a normal refrigerator like a double door or something. You should also look for frost free refrigerators to help with added convenience.
Essentially, if you have a lot of food to store, you should totally invest in the best refrigerator above 500 liters.
Frequently Asked Questions (FAQs)
Why do we preserve food items in refrigerator?
We preserve food items in refrigerator to prevent the growth of bacteria. Bacteria need warmth and moisture to grow, and the cold temperature of the fridge slows down their growth. In addition, the fridge is a dry environment, which further inhibits the growth of bacteria. By keeping food items in the fridge, we can extend their shelf life and prevent the spread of foodborne illness.
Can you store meat in the refrigerator?
When storing meat in the refrigerator, it is important to wrap it tightly in order to prevent it from coming into contact with other food items and contaminating them. Additionally, meat should be consumed within a few days of being refrigerated in order to ensure that it is safe to eat. Overall, refrigeration is an effective way to extend the shelf life of meat, but it is important to follow food safety guidelines in order to prevent illness.
A refrigerator is an essential kitchen appliance that helps to keep food fresh. While most people are familiar with the basics of storing food in a fridge, there are a few guidelines that can help to ensure that food stays as fresh as possible for as long as possible. First, make sure that the fridge is set to the correct temperature – between 0 and 4 degrees Celsius. This will help to prevent bacteria from growing. Second, avoid storing any food that is already past its expiration date. Third, make sure to wrap meat and cheese tightly before placing them in the fridge, and use airtight containers for any leftovers.
Following these simple tips will help to ensure that your food stays fresh and delicious.