To ensure an easy and effortless cleaning process, our experts have put together an informative guide on How To Clean A Gas Stove At Home.
Cleaning the gas stove can prove to be an extremely tedious domestic operation, especially after having worked so hard to prepare a lunch or dinner. For those who love to try their hand at preparing different recipes, after years of daily use, the stoves will lose their luster, become opaque or, worse, blacken or oxidize.
To prevent this from happening and to have a kitchen that could aesthetically “scare” guests, it is necessary to follow a few steps and also use simple natural products, such as white wine vinegar, which in a short time and with simple steps will bring make the dirty stove or oxidized gas nozzles as good as new.
What do you need to clean the stove?
Below you will find the best products and the most useful tips to effectively clean the inside of the stove, the hob, the burners, the flame spreaders and the kitchen grills in a short time and without effort.
How To Clean A Gas Stove At Home
How to clean the stove top?
To clean the stove top effectively, use only one natural and effective ingredient: white wine vinegar, a powerful chemical-free disinfectant capable of removing stubborn dirt and stains in just a few minutes. With this method, oxidized stoves can also be cleaned with good results.
Let’s find out how to do it:
- Pour a glass of water and three of white wine vinegar into a not too large pot.
- Bring the water to the boiling point.
- Insert the stove tops one at a time including the parts that fit inside the top, and leave them inside for about four minutes.
- Remove the stove tops, place them on a kitchen surface and dry them thoroughly.
- If the dirt is so stubborn that it does not dissolve immediately, we suggest using a steel sponge.
How to clean the gas stove?
To properly clean the hob, several methods are available. The first suggestion to obtain the desired results is to keep in mind that depending on the materials it is necessary to use special products.
If it is an induction or glass ceramic stove, you can choose a specific detergent for cleaning these delicate surfaces. An excellent solution is Sanitec Safe Hygiene, a spray that efficiently and effortlessly removes dirt and incrustations without scratches.
If, on the other hand, the gas stove is made of steel, it is necessary to proceed in such a way so as to avoid the formation of scratches. To avoid the risk of ruining it irreparably, the advice is to use microfiber cloths or non-abrasive sponges, bicarbonate and a solution of warm water & white wine vinegar.
Here are the steps to follow:
- Cover the surface to be treated with baking soda.
- Add a few drops of a common dishwashing detergent to a damp non-abrasive sponge.
- Rub the surface of the hob until a sort of thick white cream is formed.
- Use a damp microfiber cloth to remove the cream.
Another good suggestion is to use an ecological degreaser. In this case, the procedure to be followed to obtain a perfect gas stove will be even simpler because you will simply have to spray the degreaser on the surface to be treated and then rub with a damp microfiber cloth.
How to clean the burners?
The burners are the most difficult parts to clean because, besides being less exposed than others, they are also more prone to staining. Different products can be used to remove dirt and make them shine as if they have just been purchased.
The first method we suggest involves the use of a common ecological soap for dishes and an abrasive sponge.
Here is the procedure:
- Fill a pot with water and insert the burners inside.
- Add about two tablespoons of organic dish soap.
- Bring the water to the boiling point and, once the boiling point is reached, turn off the heat.
- Leave the burners in for about 10 minutes.
- When the water has cooled, remove the burners and rub them with an abrasive sponge.
If the dirt is stubborn it is possible to use citric acid instead of the organic soap for dishes and a steel sponge instead of the abrasive one. For even more amazing results, purchase fine steel wool which is capable of removing even the most stubborn and difficult to treat dirt in a few moves.
How to clean flame spreaders?
The flame spreaders are probably the easiest part to clean because you need to follow the same procedure to clean the dirty dishes. The products that are needed, therefore, are simply dishwashing detergent and water. However, if the final result is not satisfactory, the suggestion is to use carbonate.
Here’s how to do it:
- Insert the flame spreader into a pan full of water.
- Add half a teaspoon of carbonate.
- Leave the spreader to soak for half an hour.
- Rub using an abrasive sponge.
- Rinse and dry thoroughly.
How to clean the stove grates?
The grills are generally made of cast iron, a material which in order to be cleaned without being damaged and become opaque must be treated with common detergent for washing dishes by hand and with water.
Below you will find the steps to follow:
- Soak the racks in a mixture of water and dishwashing detergent.
- Soak for about 60 minutes.
- Rinse the racks and rub them with a sponge.
- Dry them with a soft microfiber cloth.
How to clean the gas nozzles?
To effectively clean the gas nozzles on the hob, it is advisable to purchase special products that allow you to get deep. Surface cleaning, in fact, does not ensure the complete removal of the germs and bacteria that inevitably lurk in the nozzles.
To understand how important it is to always keep them perfectly sanitized, just consider that they should be cleaned every time you cook. For this reason, the suggestion is to purchase special kits for cleaning the nozzles. These are thin, slightly pointed sticks on the end that allow you to get to the bottom and remove dirt and scale.
To properly clean the gas stove, you need to follow a few steps and use the right products that, in a short time and without effort, allow you to obtain the desired cleaning results. From white wine vinegar to baking soda to the common dishwashing detergent, there are various natural and non-aggressive methods for obtaining shiny and scale-free stoves, grills, burners, flame spreaders and cooking hobs.
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