This festival of colours is known for traditional recipes, delicious snacks and delectable sweets that we all have grown up eating. These Holi dishes have been a part of the festivities since ages have been and are considered synonymous with the festival.
Holi is incomplete without these traditional dishes. Have a look! And with online stores like BigBasket and Godrej Nature’s Basket offering a seamless shopping experience, all the stress associated with grocery shopping has been taken away. Shop for all the essential ingredients from the comfort of your home and start cooking these scrumptious dishes.
Can you imagine Holi without Gujiya? This easy-to-cook sweet can be made with some easily available ingredients like maida, khoya, sugar, almonds, cashews, green cardamom, semolina and desi ghee. What makes this delicacy different from other Indian sweets is the fusion of a delicious, rich filling with a crispy outer crust.
2. Bhang Thandai
Holi is synonymous with India’s own version of a desi cocktail aka Bhang T
3. Namak Para
This binge-worthy snack is perfect for Holi get-togethers. It’s easy to cook and can be prepared at home without investing too much time or effort. You just need a few key ingredients like wheat flour, salt, asafetida, black pepper, cumin seeds and ghee to nail this easy-peasy dish. Serve it with some mint chutney or dip to make it even more delicious.
4. Papri Chaat
This delightful snack is a popular dish on the Holi spread. Made with crispy flour crackers, sev namkeen, chickpeas, boiled potatoes, tamarind chutney, mint chutney and curd, this vibrant dish can add a dash for color to your special Holi menu. Indulge in all your chaat temptations with this savoury finger-food.
5. Khasta Kachori
The Holi menu is incomplete without flavorful Khasta Kachoris. This spicy and crunchy treat is made with flour, soaked urad dal, peas, tasty Indian spices and ghee. The dish is usually served along with some tangy aloo curry and tamarind & mint chutney. This is one tempting, deep-fried treat no one can say no to.
6. Dahi Bhalla
One of the Holi foods everyone lusts after is Dahi Bhalla. This appetizing Indian snack is prepared by soaking fitters made from urad dal in yogurt. Season it with cumin powder, black pepper, chili powder, chaat masala, garam masala, coriander and green chilis to make it more mesmerizing.
This simple, sweet, melt-in-the-mouth dish has its roots in the Mughal era. It is made with a mixture of all-purpose flour, milk, sugar, cardamom and dry fruits. To add a delectable twist to it, one can top it with malai, khoya or rabri. Don’t forget to add this sweet to your Holi menu.
8. Bhang Pakora
Bhang not only has a cultural significance during the festival of Holi, but it also adds a fun element to the celebrations. If you are in the mood for some hilarity and amusement, add a Bhang Pakora dish to your Holi Party menu. An easy-to-make snack, this treat can be prepared using ingredients like besan, vegetables, spices and bhang powder. Serve it with mint chutney, tomato sauce or some dill dip and enjoy this lip-smacking snack.
9. Kanji Vada
Kanji vada is a traditional Marwari delicacy of moong dal vadas dunked in tangy mustard flavored liquid. It has a unique and unusual taste and is particularly popular during Holi. Usually served after rich sweets and greasy snacks, this refreshing beverage keeps the digestive system stable.
10. Aloo Ke Papad
This crispy and crunchy finger food is extremely popular during Holi. It is a simple and yummy snack made with potatoes, oil, salt and chili powder.
Don’t miss these mouthwatering and lip-smacking dishes this Holi!! Enjoy it with friends and family
Looking for groovy Holi Party Songs? Read our blog on Top 25 Holi Songs To Add To Your Playlist.
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