Festivals are synonymous to happiness, fun and larger-than-life celebrations. In India, especially, every festival is celebrated with a lot of zeal and fervour. With Holi just around the corner, it’s time to gear up for the festival of colours with best Holi dishes, recipes & Indian cuisines. As, besides smearing your family and friends with bright hues and dancing to foot-tapping Bollywood songs, Holi is also the perfect time to relish scrumptious Holi food and beverages.

This festival of colours is known for traditional food recipes, delicious snacks and delectable sweets that we all have grown up eating. These Holi dishes have been a part of the festivities since ages have been and are considered synonymous with the festival.

Holi is incomplete without these traditional dishes. Have a look! And with online stores like BigBasket offering a seamless shopping experience, all the stress associated with grocery shopping has been taken away. Shop for all the essential ingredients from the comfort of your home and start cooking these scrumptious Holi dishes.

Holi Special Sweets & Drink To Try

1. Gujiya

Gujiya

Can you imagine Holi without Gujiya? This easy-to-cook Holi sweet can be made with some easily available ingredients like maida, khoya, sugar, almonds, cashews, green cardamom, semolina and desi ghee. What makes this delicacy different from other Indian sweets is the fusion of a delicious, rich filling with a crispy outer crust.

2. Malpua

Malpua

This simple, sweet, melt-in-the-mouth dish has its roots in the Mughal era. It is made with a mixture of all-purpose flour, milk, sugar, cardamom and dry fruits. To add a delectable twist to it, one can top it with malai, khoya or rabri. Don’t forget to add this sweet to your Holi menu. Its also one of easy Holi recipes.

3. Bhang Thandai

Bhang Thandai

Holi is synonymous with India’s own version of a desi cocktail aka Bhang Thandai. This deceptively delectable drink is packed with the goodness of milk and aromatic spices & herbs. The festival of colours calls for a celebration and this drink will certainly escalate the spirit of Holi. It’s a must-try for all those who want to get tipsy the desi way! This is the perfect drink if you are looking for Holi party food ideas.

Holi Special Snacks To Try

4. Namak Para

Namak Para

This binge-worthy snack is perfect for Holi get-togethers party. It’s easy to cook and can be prepared at home without investing too much time or effort. You just need a few key ingredients like wheat flour, salt, asafetida, black pepper, cumin seeds and ghee to nail this easy-peasy dish. Serve it with some mint chutney or dip to make it even more delicious.

5. Papri Chaat

Papri Chaat

This is a popular snacks for Holi party. Made with crispy flour crackers, sev namkeen, chickpeas, boiled potatoes, tamarind chutney, mint chutney and curd, this vibrant dish can add a dash for color to your special Holi food menu. Indulge in all your chaat temptations with this savoury finger-food.

6. Khasta Kachori

Khasta Kachori

The Holi menu is incomplete without flavorful Khasta Kachoris. This spicy and crunchy treat is made with flour, soaked urad dal, peas, tasty Indian spices and ghee. The dish is usually served along with some tangy aloo curry and tamarind & mint chutney. This is one tempting, deep-fried treat no one can say no to.  

7. Dahi Bhalla

Dahi Bhalla

One of the dishes to be prepared on Holi everyone lusts after is Dahi Bhalla. This appetizing Indian snack is prepared by soaking fitters made from urad dal in yogurt. Season it with cumin powder, black pepper, chili powder, chaat masala, garam masala, coriander and green chilis to make it more mesmerizing.

8. Bhang Pakora

Bhang Pakora

Bhang not only has a cultural significance during the festival of Holi, but it also adds a fun element to the celebrations. If you are in the mood for some hilarity and amusement, add a Bhang Pakora dish to your Holi Party menu. An easy-to-make snack, this treat can be prepared using ingredients like besan, vegetables, spices and bhang powder. Serve it with mint chutney, tomato sauce or some dill dip and enjoy this lip-smacking snack.   

9. Kanji Vada

Kanji Vada

Kanji vada is a traditional Marwari delicacy of moong dal vadas dunked in tangy mustard flavored liquid. It has a unique and unusual taste and is particularly popular during Holi. Usually served after rich sweets and greasy snacks, this refreshing beverage keeps the digestive system stable.

10. Aloo Ke Papad

Aloo Ke Papad

This crispy and crunchy finger food is extremely popular during Holi. It is a simple and yummy snack made with potatoes, oil, salt and chili powder. All these ingredients are needed together until a smooth and glossy dough is formed. Then, small portions are taken from the dough and rolled on greasy plastic sheets until it is paper thin. The papads are then dried in the sun and stored in air tight containers. Whenever you or your guests feel like relishing them, just fry them and savor with tea or cold drink.

Wrapping Up

Food is the essence of all Indian festivals and Holi is no exception. People enjoy getting together at home with families and friends and enjoying scrumptious food. While dishes like Gujiya, Bhaang, Namak Para, Aloo papad and Kanji Vada make great finger food and are ideal for eating while playing colours, food items like Papri Chaat, Khasta Kachori, Dahi Vada and Bhaang Pakora are ideal for evening get-togethers and parties. Don’t miss these mouthwatering and lip-smacking dishes this Holi!! Enjoy it with friends and family!!!