Scouting for the cast iron cookware for home use? We’ve made your task easy by creating a list of the top 10 cast iron cookware in India keeping features, cost and utility in mind. We promise you that if you choose from among these models, you will not be disappointed with your purchase.

Best cast iron cookware India

Conscious and sustainable cooking has led to the search for new, healthier, lighter and non-toxic cooking methods. In this regard, cast iron cookware is back in fashion. Made of ferrous alloy with a good percentage of carbon, more than 2.11%, they allow you to cook all foods uniformly and perfectly.

Particularly suitable for domestic use, they perform very well with various cooking methods: induction, on a gas stove, in the oven or on the barbecue.

Best Cast Iron Cookware in India 2022

No matter what your budget, below you’ll find the best cast iron cookware in India to fit your price range. For more background information on cast iron cookware, see our FAQs and buying advice below.

S. No.Cast Iron CookwarePrice
1.Lodge Induction Base Cast Iron Grill Pan (Pre-Seasoned)Rs. 3,490
2.Bharath Agencies Cast Iron Dosa Tawa (Pre-Seasoned)Rs. 799
3.Meyer Cast Iron Kadai with Lid (Pre-Seasoned)Rs. 4,500
4.Meyer Cast Iron Skillet (Pre-Seasoned)Rs. 2,399
5.Lodge Induction Base Cast Iron Pan (Pre-Seasoned)Rs. 3,019
6.Rock Tawa Induction Base Cast Iron Tawa (Pre-Seasoned)Rs. 950
7.urbanhouse Cast Iron Dosa Tawa (Pre-Seasoned)Rs. 1,199
8.Meyer Cast Iron Fry and Grill Pans (Pre-Seasoned)Rs. 5,100
9.Embassy Cast Iron Skillet (Pre-Seasoned)Rs. 943
10.Wonderchef Ferro Cast Iron Casserole with LidRs. 4,746
11.Vinod Legacy Cast Iron Kadai (Pre-Seasoned)Rs. 2,490
12.Healthy Choices Cast Iron Frying Pan (Pre-Seasoned)Rs. 1,299
13.The Indus Valley Cast Iron Kadai (Pre-Seasoned)Rs. 1,105
14.Dynamic Cookwares Cast Iron Mini Paniyaram Pan (Pre-Seasoned)Rs. 1,399
15.Highkind Cast Iron Dosa Tawa (Pre-Seasoned)Rs. 1,229

Top 10 Best Cast Iron Cookware Brands In India

Khojdeal has listed down top 10 best selling cookware brands dealing in cast iron. This list will help you choose the best cast iron skillet for your home.

  • Bhagya Cast Iron Cookware
  • Lodge
  • Indus Valley
  • Siva Naturals
  • Meyer
  • Dynamic Cookwares
  • Zishta
  • Wonderchef
  • Crisol
  • Healthy Choices

List of Top 10 Best Cast Iron Cookware 2021

  • Lodge Logic Pre-Seasoned Cast Iron Skillet (12-inch)
  • Bharath Agencies Pre-Seasoned Cast Iron Dosa Tawa (12-inch)
  • HighKind Pre-Seasoned Cast Iron Skillet (10.25-inch)
  • Ferus Cast Iron Kadai (26 cm)
  • Rock Tawa Pre-Seasoned Cast Iron Dosa Tawa (12-inch)
  • Amazon Brand – Solimo Cast Iron Fry Pan (21 cm)
  • The Indus Valley Cast Iron Kadhai
  • Le Creuset Cast Iron Wok with Glass Lid (32 cm)
  • Mosaic Cast Iron Kadai (1.5 liters)
  • Victoria Pre-seasoned Cast Iron Comal Griddle (10.5-inch)

1. Lodge Logic Pre-Seasoned Cast Iron Skillet (12-inch)

Lodge Logic Pre-Seasoned Cast Iron Skillet (12-inch)

Key product features

  • Diameter: 12 inches
  • Usage: Sauté, sear, fry, bake and stir fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • Assist handle for better control
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Great for induction cooktops

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Why we like this cast iron cookware?

Lodge 12-inch seasoned cast iron skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next.

This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge cookware is pre-seasoned, so you can make your family’s favorite recipe without needing to season the skillet first.

The updated handle, sloped sides and innovative loop assist handle bring a contemporary look and feel to your kitchen, allowing you to pan fry the perfect egg, or easily grill up some Brussel sprouts over an open flame.

You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for. After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard-earned seasoning.

Pros (What we liked)Cons (What we didn’t like)
Can be used with a variety of heat sourcesNo warranty information is available
Pre-seasoned and ready-to-use 
Virtual non-stick surface 
Brutally tough for decades of cooking 
Assist handles for easier handling 

2. Bharath Agencies Pre-Seasoned Cast Iron Dosa Tawa (12-inch)

Bharath Agencies Pre-Seasoned Cast Iron Dosa Tawa (12-inch)

Key product features

  • Diameter: 12-inches
  • Ideal for cutting down on oil and butter use
  • Use on gas, electric or induction stoves
  • Increases iron content of food which is good for health
  • Easy to clean and maintain
  • Color: Black
  • Shape: Round
  • Pre-seasoned
  • Loop handle for better leverage & easier handling
  • Versatile: Make pizza, cookies, pancakes, dosa, roti, fry eggs or bacon, broil, Roast, grill veggies and meats

Why we like this cast iron cookware?

This 12-inch cast iron dosa tawa is pre-seasoned at high temperatures using 100% non-GMO flaxseed oil for a natural easy-release seasoning that gets even better with time. It comes with a loop handle for better leverage and easier handling.

It is a multi-functional kitchen cookware, for making Dosa, paratha, omelet, roti, chapati. You don’t have to worry about consuming more oil in your dosa and chapati, as the cast iron absorbs the oil and cooks evenly.

The heavy cast iron tawa provides even heat distribution and can withstand high temperatures, making it quicker and easier to use than nonstick. Despite its large 12-inch cooking surface it has a relatively low profile, making it easy to store.

Pros (What we liked)Cons (What we didn’t like)
Pre-seasonedDoes not have a handle for easy handling
Easy to maintain 
Compact design; easy storage 

3. HighKind Pre-Seasoned Cast Iron Skillet (10.25-inch)

HighKind Pre-Seasoned Cast Iron Skillet (10.25-inch)

Key product features

  • Diameter: 10.25-inches
  • Durable
  • Pre-seasoned
  • Meant for healthy and safe cooking
  • Low maintenance
  • Ideal heat retention for even cooking
  • Can be used on gas, electric or induction cooktops

Why we like this cast iron cookware?

This cast-iron skillet heats very evenly, making it one of our favorites for cooking larger batches of food without fear of the center overheating or the edges being too cool. We also like the short handle, which makes moving it on and off the burner easy.

Since its pre-seasoned, this skillet is ready for use right out of the box. You can rest assured that there are no chemicals used in the seasoning, making it 100% natural and safe.

This frying pan can serve you in a variety of ways. Your family will be delighted with all the new recipes you can try out in your kitchen every day. Roasting, shallow frying, searing and sautéing, deep-frying, are all super convenient with this frying pan.

Pros (What we liked)Cons (What we didn’t like)
Ergonomic handle for easy handlingSize of the cooking surface could have been better
Smooth finish 
Value for money 

4. Ferus Cast Iron Kadai (26 cm)

Ferus Cast Iron Kadai (26 cm)

Key product features

  • Color: Red and Grey
  • Size (L x W): 26 cm x 26 cm
  • Finish: Metallic
  • Gas Stovetop Compatible
  • 2-year manufacturer warranty
  • Requires seasoning before first use
  • User-friendly handles for easy lifting and transport

Why we like this cast iron cookware?

A wonderful addition to any cookware collection, this Ferus Cast Iron Kadai makes it easy to create delicious stir-fry dishes at home. The wok’s small base, flared sides, and wide shape keep food neatly contained as it’s continuously stirred on the stovetop.

Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Its rugged construction and exceptional balance make it a pleasure to cook with.

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The Ferus Cast Iron Kadai can be used on all cooking surfaces, including on a stovetop, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.

Pros (What we liked)Cons (What we didn’t like)
2-year manufacturer warrantyRequires seasoning before first use
Compact size; not very heavy 
Perfect for Indian cooking 
Neat, mess-free design 
Durable construction 

5. Rock Tawa Pre-Seasoned Cast Iron Dosa Tawa (12-inch)

Rock Tawa Pre-Seasoned Cast Iron Dosa Tawa (12-inch)

Key product features

  • Diameter: 12-inch
  • Ideal for cutting down on oil and butter use
  • Use on gas, electric or induction stovetops
  • Increases iron content of food
  • Easy to clean and maintain
  • Color: Black
  • Shape: Round

Why we like this cast iron cookware?

Go traditional with this Rock Dosa Tawa pan made out of pre-seasoned cast iron. Make round dosas with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your dosas, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many dosas as you want with less guilt.

This Rock Dosa Tawa pan is constructed in the right size of 12 inches, which makes perfect sized dosas to be served fresh and hot. The pan has skillet-like feature with narrow edges. This makes it easy to pick and flip the crisp and thin dosas as well as turn them onto a plate to serve or in a hot-box. Since the Rock Dosa Tawa is made of pre-seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the dosas evenly.

Since the Rock Dosa Tawa pan is made out of cast iron, you can maintain it with ease. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable and sturdy, thus this Rock Dosa Tawa pan will last long. Moreover, the pan will not suffer from bends and cracks. This Rock Dosa Tawa pan can be used on gas, electric as well as induction cooktops, making it a very versatile pan. It can also be used for making pancakes, omelets as well as frying food.

Pros (What we liked)Cons (What we didn’t like)
Pre-seasonedA wooden handle grip would have made handling more easy
Ideal for healthy, oil-free cooking 
Easy to maintain 
Easy to store 
Reasonably priced 

6. Amazon Brand – Solimo Cast Iron Fry Pan (21 cm)

Amazon Brand - Solimo Cast Iron Fry Pan (21 cm)

Key product features

  • Made from super premium cast iron
  • 100% food grade
  • Heavy gauge for best possible heating and retention
  • Coated with a vitreous, enamel finish for a glossy colorful look
  • Ideal for shallow frying vegetables, meat, seafood etc.
  • Can be used on all cooking surfaces including stovetop, oven, broiler & barbecue
  • Enamel coating prevents rusting of cast iron and improves durability
  • Capacity of 1350ml
  • Oven safe up to 400-degree Fahrenheit
  • Dimensions: 341.17 X 228.13 X 71.79 mm
  • Bottom thickness: 4.65mm
  • Depth: 46mm

Why we like this cast iron cookware?

This food-safe Solimo Cast Iron Fry Pan is ideal for marinating, sauteing and shallow-frying. Designed from 100% food-grade cast iron, this fry pan is non-reactive, long-lasting and durable. The vitreous, enamel coating on the pan prevents rusting and keeps food from sticking.

Your food is heated evenly in this thick-bottomed vessel with the effective heat retention and distribution of the heavy gauge. Equipped with a capacity of 1,350 ml, this pan gives you enough room for a comfortable cooking experience.

Along with the stove-top, this fry pan can also be placed on various cooking surfaces like barbecue and broiler. You can use it to prepare food on the stove and then finish the cooking in the oven, since it is oven safe up to 400° F.

Pros (What we liked)Cons (What we didn’t like)
Designed from 100% food-grade cast ironNo lid
Thick-bottomed vessel for effective heat retention and distribution 
Suitable for all cooking surfaces 
Handle with thumb grip for easy handling 
Aesthetic finish 

7. The Indus Valley Cast Iron Kadhai

The Indus Valley Cast Iron Kadhai

Key product features

  • Diameter: 10 Inch
  • Chemical free
  • Compatible with gas stove top only
  • Heats evenly
  • Pre-seasoned
  • Not suitable for induction or oven
  • Durable construction
  • Two loop side handles for a steady, secure hold

Why we like this cast iron cookware?

With the quality and build of this cast iron kadhai, you can expect superior heat distribution and retention when cooking in the kitchen. This excellent heat distribution allows you to cook and serve a hot meal that satisfies everyone. Due it’s cast iron construction; you won’t find uneven hot or cold spots while cooking.

For added convenience, this cast iron wok comes pre-seasoned so you can get cooking as soon as it arrives at your door. With proper maintenance and care of your cast iron kadhai, you will be able to extend the lifespan and use and turn it into a reliable kitchen companion.

The versatility of this cast iron cookware will make it your go-to companion in the kitchen. Create and whip up a variety of stir-fried food, delicious breakfast snacks, savory pasta sauces, and much more.

Pros (What we liked)Cons (What we didn’t like)
Durable constructionCompatible with gas stove top only
Pre-seasoned for convenience 
Superior heat retention 
Two loop side handles for a steady, secure hold 
Easy to store 

8. Le Creuset Cast Iron Wok with Glass Lid (32 cm)

Le Creuset Cast Iron Wok with Glass Lid (32 cm)

Key product features

  • Iconic cooking vessel for Chinese and Oriental cooking
  • Suitable for both slow and fast cooking
  • Traditionally made in cast iron
  • Sold with a glass lid
  • Suitable for all heat sources (including induction)
  • Made in France.
  • Oven safe to 190 ° C
  • Dishwasher safe
  • Diameter: 32cm
  • Grill safe
  • Freezer safe
  • Lifetime Guarantee

Why we like this cast iron cookware?

Handcrafted from premium cast iron at the Le Creuset foundry in northern France, the Le Creuset cast iron Wok fuses tradition with modern design. The Wok is based on the traditional shape, but has been modernized to be suitable for all hob types (including induction).

This Le Creuset cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring food stays warm for longer. The unique enamel finish is not only durable and easy to clean, but also looks beautiful when presented at the table.

It has a flat underside for stability and handles on either side for easy lifting. The deep bowl provides a greater cooking surface and the tight-fitting glass lid helps boost moisture and enhances flavor, for perfectly cooked food.

Pros (What we liked)Cons (What we didn’t like)
Enamel interior helps make light work of cleaningExpensive
Tight-fitting lid locks in moisture; enhances flavor 
Dishwasher Safe 
Freezer Compatible 
Lifetime Guarantee 

9. Mosaic Cast Iron Kadai (1.5 liters)

Mosaic Cast Iron Kadai (1.5 liters)

Key product features

  • Diameter: 9.8 Inches
  • Capacity: 1.5 liters
  • Pre-seasoned
  • Color: Black
  • Shape: Round
  • Dual loop-style handles for a secure grip when moving
  • Stable, flat base
  • Compact and well-designed
  • Heats quickly and evenly

Why we like this cast iron cookware?

The Mosaic Cast Iron Kadai is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.

This Mosaic Cast Iron Kadai is pre-seasoned with no synthetic chemicals; just soy-based vegetable oil. The more you use your iron, the better the seasoning becomes. Comfortable handles are double riveted for strength.

Don’t let the extremely reasonable price tag fool you. The Mosaic Cast Iron Kadai is a decent, sturdy model that gives excellent results for all kinds of cooking. It has an exceptionally smooth finish, too, which helps prevent food from sticking and renders even results.

Pros (What we liked)Cons (What we didn’t like)
Reasonably pricedNo lid
Dual loop-style handles for a secure grip when moving 
Wide base keeps it sturdy and safe on all cooking surfaces 
Heats quickly and evenly 

10. Victoria Pre-seasoned Cast Iron Comal Griddle (10.5-inch)

Victoria Pre-seasoned Cast Iron Comal Griddle (10.5-inch)

Key product features

  • Diameter: 10.5-inch
  • Great for tortillas, pancakes, flatbreads, veggies and more
  • Sloped cooking surface
  • Larger and curved handle
  • Pre-seasoned Griddle; ready-to-use
  • 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning
  • Usable on all heat sources: Gas, electric, induction, oven, camping, grill etc.
  • High quality commercial iron casting for durability and excellent heat retention
  • Made in Colombia
  • 90-day warranty
  • Bigger hanging hole

Why we like this cast iron cookware?

The Victoria Pre-seasoned Cast Iron Griddle / Round Comal is a kitchen classic and the go-to griddle of choice. After the first few uses, you’ll wonder how you ever got your meals ready without it.

It was made using the authentic method that Victoria has been using for decades in Colombia to create strong, dependable cookware that can be passed on from generation to generation.

It has been pre-seasoned with 100% Non-GMO Flaxseed Oil, jump-starting its journey to your personal natural nonstick cooking surface. The handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Longer and curvy handles don’t just translate to better maneuverability, but also to cooler handle temperatures on the stove

Pros (What we liked)Cons (What we didn’t like)
Larger and curved handle than traditional comals for more stability and maneuverabilityExpensive
High quality commercial iron casting for durability and excellent heat retention 
Handle with hanging hole for easy storage 
Pre-seasoned and ready to use 

Cast Iron Cookware Buying Guide

1. Enameled or Uncoated

The enameling increases the resistance to temperature enormously and makes the cookware non-stick, thus preventing the food from burning and sticking to the bottom. In addition, this extra layer created with a vitrification process also gives a touch of design to the pot, because it makes it more pleasant from an aesthetic point of view.

Enameled cast iron cookware has other advantages too. First of all, it does not absorb humidity, liquids or odors. Consequently, it does not stain and above all does not contaminate the taste of food with the aromas of previously cooked food.

Furthermore, it facilitates cleaning operations, which instead turn out to be more complicated in cookware that is uncoated.

Uncoated cast iron cookware can either be pre-seasoned or not. Pre-seasoned cookware is ready for use straight out of the box. On the other hand, cookware that’s not pre-seasoned needs to be seasoned before usage.

The one shortcoming of uncoated cast iron is that cast iron is a reactive metal, and the seasoning can be damaged if you cook acidic foods in it for long periods of time. The food can then take on a metallic taste.

2. Dimension and capacity

It is important to always evaluate the size of the cast iron cookware you are about to buy, just to understand if it is suitable for your needs. If you intend to use it for cooking generous portions, for the whole family, then you will have to opt for a larger product with a high liter capacity. Consider that to prepare a meal for 5 people you need a saucepan of at least 30 centimeters in diameter and with a capacity of about 9-10 liters. On the other hand, if you need to cook for just 2 people, a capacity of 4 or 5 liters should be enough.

3. Overall Size and Weight

One of the downsides to cast iron is that it is much heavier than cookware of a similar size that’s made from other materials. Therefore, it’s wise to keep the weight and overall size in mind so you don’t buy something that you can’t lift after you’ve filled it with food. The weight might also affect your storage options, since shelves need to be strong enough.

4. Lid or no lid

The lid of a cast iron cookware is very useful, since it is designed to ensure an airtight closure, effectively transforming it into a sort of steam cooker. In fact, the steam generates condensation, which forms under the lid, and then the droplets fall on the food from there, hydrating it and restoring its original aroma. It is advisable to always choose a pot, pan or wok with this feature, so as to trap steam to ensure the maintenance of a perfect level of moisture.

5. Thickness

The thicker the cast iron cookware, the more evenly it will heat. It will also retain the heat for a longer time as compared to thinner ones. However, more thickness also translates to more weight which might make it difficult to handle and clean. So, if you’re looking for a cast iron cookware that cooks perfectly and evenly, go for a model that’s thicker.

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6. Handles

Since cast iron is heavy and it retains heat, the handle configuration is important. The handles need to be sturdy, and they need to be large enough to make them easy to hold onto when using oven mitts or potholders. And if they are equipped with a cool touch feature, its even better.

7. Type

Cast iron cookware is great for specific purposes, which is why you won’t see entire cookware sets made from cast iron. Consider what you’re going to cook and then find the pan, pot, wok or griddle that fits the purpose.

Characteristics of Cast Iron Cookware

Cast iron is a material made of iron and carbon (the latter present at high percentages, i.e. higher than 2%) which has the characteristic of perfectly radiating heat. In fact, cast iron pans slowly diffuse the heat and distribute it to the foods evenly, allowing you to perfectly cook meat, fish, and vegetables.

A few cast-iron cookware pieces are coated with an enameled layer which makes them very beautiful to the eye, but above all, if the enamel is of quality, it provides resistance to temperature changes and allows you to cook even at high temperatures.

Cast iron is also an insulating material, so these pans can be used to store food in the refrigerator. Lately, some models are coated with non-stick material inside, to allow cooking without added fats and without the danger of food sticking to the bottom, as well as to facilitate cleaning operations.

Advantages of Cast Iron Cookware

The cast iron cookware has the main advantage of being used on different cooking hobs and being an iron alloy also on induction ones. Being very versatile they can be used for

  • Baking
  • Grilling
  • Roasting
  • Caramelizing
  • Making soups and gravies
  • Stewing and braising

In fact, they are particularly suitable for those foods that require long cooking and low heat; therefore, they are ideal for roasts, stews, braised meats etc. However, cast iron cookware are not only used for these types of cooking, in fact they are also perfect for grilling since, like iron cookware, they favor the  Maillard reaction, that is the “crust” that is formed due to the caramelization of sugars, which takes place on the outside of the flesh with blood.

Cast iron cookware and pans have the main advantage of cooking food evenly and release heat even when the fire is out. Furthermore, thanks to their insulating power, they retain the cold well, so they can also be used in the refrigerator to store previously cooked food in the same pan, without having to transfer them.

All these properties make them ideal for guaranteeing a healthier and less fatty cooking, particularly suitable for all those who follow a low-calorie diet. The lightness of the dishes does not compromise the taste in any way.

Disadvantages of Cast Iron Cookware

The main disadvantage of cast iron cookware is its weight. Cast iron is a very heavy material and therefore the pans will also be heavy. This entails a difficulty in moving and handling especially those of a certain size.

recent times this cookware has been equipped with insulating handles, which also facilitate the movement and use of the utensils, as they too are very heavy and resistant, even if they make the weight of the cookware higher overall.

Another disadvantage of cast iron is due to its porosity which leads it to absorb odors, especially when cooking fish or something very spicy. Finally, another negative point is the difficulty in maintenance and cleaning. In fact, the cast iron cookware must be completely cold before being washed, to avoid the thermal shock that could ruin them.

Furthermore, very small quantities of detergents must be used without using scouring pads or sponges which can ruin the coating. To facilitate cleaning, some are coated with non-stick material, easier to clean, but just as delicate as it could be ruined if metal or abrasive objects are used.

Frequently Asked Questions (FAQs)

Are cast iron cookware safe?

Cast iron cookware is incredibly useful in the kitchen. They are quite heavy though, and can store a lot of heat. Obviously, while cooking you would have to be careful to make sure you do not hurt yourself. Also, they leach iron overtime. If you are at risk of iron overload, you should potentially learn more about cast iron safety.

Are cast iron cookware better?

Depends on what you are cooking. Since, iron cookware conducts heat very efficiently, but takes time to, cook food that you want to make at low heat over a period of time. If you want a cook snack, cast iron might not prove very efficient. That said, omelets, seared meat, and sautéed vegetables are perfect to cook with cast iron.

Is cast iron cookware good for health

Well, no, not really. Given your size and composition, it would be impossible to see any visible benefits of the mineral intake with food cooked on a cast iron skillet. The utensil can impart that rust color onto food though, so it would prove perfect to get the perfect sear on that piece of meat you have been wanting to cook.

Is cast iron cookware non stick?

Cast iron cookware is naturally non-stick. Cast iron cookware is generally seasoned, and if done well, food will not stick to its surface. If you are looking to fry food in it, make sure you pre-heat it first to avoid any chunks to stick to its sides; can be a nightmare to clean.

Are cast iron skillets oven safe?

Cast iron skillets are totally oven-safe. They are made completely of metal and will not melt in whatever heat you put it in. Obviously, they are not meant for microwave ovens, but perfect for any convection type oven.

Can cast iron cookware be used on induction cooktop?

Yes, you can use your cast iron cookware on any induction stove. They heat up rather slower than most other utensils, so it will take time to cook food on induction stoves.

Do cast iron skillets rust?

Yes, generally speaking, all iron skillets rust. However, if you simply take care of them and clean them the right way, they might not. There is a protective layer of carbonized oil on cast iron skillets called seasoning. On a really good product, this seasoning is perfect and provides much needed protection to the skillet. Leaving your pot in the sink to soak can still cause the skillet to rust, no matter the quality.


With its versatility and plentiful benefits, cast iron cookware should have a place in your kitchen. Whether you’re looking at purchasing a cast iron cookware for the first time or simply want to add to your existing arsenal, we’ve rounded up the best cast iron cookware in India that will elevate your meals.

If you’re looking for an economical and versatile model, go for the Amazon Brand – Solimo Cast Iron Fry Pan. It is made from super premium cast iron that is 100% food grade. The enamel coating prevents rusting of cast iron and helps the product last longer.

For those willing to spend a fortune can purchase Le Creuset Cast Iron Wok with Glass Lid. With a lifetime warranty, this cast iron cookware will last for generations.

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