The most coveted and quintessential tool in the kitchen is arguably the Knife. For some its only but a tool to chop produce and ingredients into manageable pieces. However for others its a collectible, a brilliant piece of machinery that helps in various ways. A trained chef uses the knifes as an extension to their arm, a different knife for different functions. A good kitchen knife set is essential for avid cooks and trained chefs alike. To purchase the best kitchen knife set in India read through Khojdeal’s Buying Guide and listed products.

At Khojdeal, our experts love to cook, so we bring to you after through research and practical experience, the best kitchen knife set in India.


Everything About Kitchen Knife Set in India – Buying Guide

Chefs and trained cooks often look for the best knives in the business. A good knife can offer a lot of maneuverability with the perfect bend and sharpness. Not to mention that there are so many types of knives with so many different applications. If you consider a knife as an investment, read through this buying guide to make sure you get the best kitchen knife set in India.

Types of Kitchen Knives

Basically knives are made from either of the two methods :

  • Stamped Knives : Usually entirely machine made and inferior to forged knives, can be easily hand polished and feature riveted handles. Looking hard and smart can allow you to find excellent ones with high quality materials and well designed blades.
  • Forged Knives : Made from heating or melting metal until it is malleable. Its highly craft specific and requires quite a bit of skill or highly specialized machinery to forge a perfect blade. It performs much better, easier to use and made of premium metals. Heavier than stamped knives, they offer a lot of support and last a long long time.

Materials Used

  • Carbon Steel : As carbon is added to steel, it becomes harder and easier to sharpen. Holding its edge longer, they can be forged into a thinner blade resulting in a sharper edge. It is vulnerable to rust and stains – also more brittle and does not provide good flexibility. If not cleaned properly, they acquire a dark patina, but does not affect the performance.
  • Stainless Steel : Produced mainly by stamped manufacturing, they contain less amounts of carbon and are essentially maintenance free. They are resistant to corrosion but do not re-sharpen well. Better produced knives can hold their edge and are generally quite affordable.
  • High-Carbon Stainless Steel : They are generally found in Japanese knives and considered “designer” steels. They offer a good balance of sharpness and corrosion resistance, combining the best of carbon and stainless steel. Often quite expensive.
  • Ceramic : Ceramic is super-hard and lightweight. Knives produced with ceramic are quite sharp and hold their edge for the longest time. Being so hard and brittle though, they chip and break easier if handled improperly.

Your First Purchases

If you are going to spend a bit on your desired set, make sure that you eventually have these tools to help

  • Chef’s Knife : Your primary tool in the kitchen, you can use to chop, slice, dice and mince all kinds of vegetables, fruits, meats and fish. It is the most useful and boasts a versatile build to make all cutting easier. The curvature of the blade to the sturdy handle will take care of all your needs.
  • Paring Knife : The knife you will use for the small fruits, vegetable and meat prep that will not be possible with a bigger chef’s knife. It helps trimming strawberries and brussels sprouts, halving mushrooms and other cutting acts that require a smaller more precise knife.
  • Sharpening Steel : An essential tool for knife and cooking enthusiasts. They are a necessary addition since the finest tips of your knives are getting used and mashed out of alignment. A sharpening steel will re-align the edge so you can have a sharp and cleaner cutting knife. Quite affordable and comes in variety of sizes, make sure you purchase the one longer than your longest knife.
  • Bread/Serrated Knife : Best used for making clean cuts on breads and cakes, they can be used on fruits with waxy skins with soft interiors. Tomatoes, eggplants and slicing the rinds of melons, pineapples and hard winter squash are made easier by this kind of blade.

More Kinds of Knives

After you get adept at using these knifes and tools, you might as well look in some more kinds.

  • A Utility Blade : All purpose performance.
  • A Meat Cleaver : Cutting up chicken and meat.
  • A Vegetable Cleaver : Chopping up and dicing vegetables and herbs.
  • A Fillet Knife : Filleting fish.
  • A Boning Knife : Removing meat from chicken, ham, or roasts.
  • A Carving Blade : Slicing thin pieces from meats.
  • A Honing Steel – Keeping the edges of your blades true and sharp.
  • Kitchen shears – Handy for multiple uses in the kitchen.

Feature Points to Consider Before Purchase

  • Handling : One of the prime points to consider, your knife should handle without it feeling dangerous and cumbersome.
  • Weight : Knives with different weights tend to have different qualities. With today’s sophisticated alloys and design choice, lighter models can still have the qualities of a heavier blade.
  • Balance : To ensure a smooth cutting experience, the balance between the handle and the blade needs to be distributed well.
  • Construction : Look for the knife the best suits your needs. A forged and stamped knife will have different functionalities.
  • Handle : Comfort and safety are equally important. Handles are made of different compositions of steel, rubber, thermoplastics and sometimes bone and wood are added too. Composites and stainless steel offer the best qualities in terms of strength and longevity. Wood can become soft and rot, and bone will definitely dry out, becoming brittle.
  • Cutting Edge : The edge should run through the full length of the blade, this ensures greater range of motion and easier chopping.
  • Storage : It can be fairly difficult to store a single knife safely, without it giving in the elements or breaking out. A knife stand is the perfect place to keep all your knifes and give them a permanent home on your counter.

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Frequently Asked Questions (FAQs) About Kitchen Knife Sets in India

What is the best kitchen knife set in India?

That is essentially what this entire article is all about. I cannot easily explain it in a paragraph, but the best kitchen knife set in India are shortly mentioned and the quintessential Buying Guide is right above.

Which are the sharpest kitchen knives?

Volcanic glass, or Obsidian knives are by far the sharpest in the entire culinary world. A bit out of reach and immensely expensive. If we are talking regular knives, carbon-steel and ceramic knives are the sharpest of the bunch. Build type also affects the sharpness.

What knives does Gordon Ramsey use?

Huge culinary names such as Gordon Ramsey and Jamie Oliver are known to use Wusthof Knives primarily. The German manufacturer has its roots in kitchenware since 1814.

Which knives do chefs use?

Chefs generally have a variety of knives for different purposes. The quintessential knife for all chefs and home cooks is the Chef’s Knife. It provides the needed precision and versatility needed to prep a lot of kinds of foods and ingredients.

How many knives should a chef have?

Only three knives are essential for prep work, a chef’s knife, a pairing knife and a serrated knife. These kinds of knives are explained above in “Your First Purchases” in detail.

Are Japanese knives better?

Japanese knives hold their edge better but are prone to chipping and breaking. German made knives are far more durable but cannot hold their edge for long.

Why do knives get dull?

Improper usage paired with little to no sharpening and care can easily make your knife lose its potential. It is absolutely necessary you buy a sharpening steel or send your knife to experienced sharpeners to maintain its dignity.

How do you sharpen kitchen knives?

Use a sharpening steel to maintain their edge and ability to chop. The steel should be bigger than the biggest knife in your inventory. If you do not have a steel, a lot of people offer to sharpen your knife. In India it is quite common to see vendors with their tools on their shoulders moving across neighborhoods offering to sharpen knives.


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Best Kitchen Knife Set in India – Review : Updated 2020

It is absolutely necessary for experienced chefs to purchase a knife set for use in the kitchen. For home cooks, making the move towards professional cooking or avid cooks, need to have a few knives at their disposal. The best kitchen knife sets in India have been researched and listed.

1. Amazon Brand – Solimo Kitchen Knife Set

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  • Premium High-Carbon Stainless Steel
  • 3-Pieces : Silver
  • Triple-rivet handles ensure a comfortable, stable & secure grip
  • Chef’s knife: Size of blade – 8 inches; Size of handle – 5 inches
  • Utility knife: Size of blade – 5 inches; Size of handle – 4.3 inches
  • Paring knife: Size of blade – 3.5 inches; Size of handle – 4.3 inches

2. Amazon Brand – Solimo Chef’s Knife Set

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  • Premium High-Carbon Stainless Steel.
  • 2-Pieces : Silver
  • Triple-rivet handles ensure a comfortable, stable & secure grip.
  • Size of blade: 8 inches; Size of handle: 5 inches

3. Amazon Brand – Solimo Kitchen Knife Set

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  • Premium High-Carbon Stainless Steel
  • 4-Pieces (with Sharpener) : Silver
  • Triple-rivet handles ensure a comfortable, stable & secure grip.
  • Chef’s knife: Size of blade – 8 inches; Size of handle – 5 inches
  • Utility knife: Size of blade – 5 inches; Size of handle – 4.3 inches
  • Paring knife: Size of blade – 3.5 inches; Size of handle – 4.3 inches

4. AmazonBasics – Kitchen Knife Set

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  • High-Carbon Stainless Steel Blades.
  • Pine Wood Block.
  • 14 Pieces
  • 1 pair of scissors
  • 11 knifes : 8-inch chef’s knife, 8-inch slicing knife, 8-inch bread knife, 5.5-inch utility knife, and 3.5-inch peeling knife.
  • 3 more knives : 4.5-inch steak knives, kitchen shears and sharpener.
  • Triple-rivet POM handles ensure a comfortable, secure grip.

5. Pigeon – Kitchen Knife Set

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  • Stainless Steel.
  • 4 Pieces
  • Hollow ground edges.
  • Soft grip contoured handles.
  • For four different uses.

6. Pigeon by Stovekraft – Kitchen Knives Set

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  • Stainless Steel.
  • 3-Pieces
  • Contoured handles for soft grip.
  • Hollow ground edges.
  • Chefs knife (8 inch/20.3 cm).
  • Utility knife (5 inch/12.7 cm).
  • Paring knife (3.5 inch/8.9 cm).
  • 1-year warranty against manufacturing defects

7. Renberg – Kitchen Knife Set

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  • Stainless Steel
  • 6 pieces
  • Scissors included.
  • Comes with a wooden block for storage.
  • Ergonomic designing provides for an easy and firm grip.
  • Boning knife: 13.5cm
  • Utility knife: 12cm
  • Steak knife: 11cm
  • Paring knife: 7.5cm
  • Scissors: 21cm

8. Prestige Tru-Edge – Kitchen Knife Set

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  • Stainless steel blades
  • 5-Pieces
  • Chef’s Knife, Cook’s Knife, Paring Knife, Utility Knife and Vegetable Knife
  • Wooden Block
  • Free Peeler
  • Tempered steel blades for strength, sharpness and durability.
  • High definition serrations for everyday food preparation.
  • Ergonomic handles for comfortable cutting.

9. Cafe JEI – Kitchen Knife Set

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  • Stainless Steel Blades.
  • 6 Piece Starter Set.
  • Chef’s Knife, Bread Knife, Slicing Knife, Utility Knife and Paring Knife
  • Peeler Included
  • Anti-Slip Handle : A comfortable & perfect grip handle.
  • Ultra-Sharp
  • Easy To Clean & Maintain
  • Ergonomic Design : Features curved and tapered handles.

10. Harivar Mart Professional – Kitchen Knife Set

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  • Stainless Steel
  • 7 Piece set
  • Rotating Black Stand
  • Includes : 7″ Cleaver/ Butcher Knife, 8″ Chef Knife, 8″ Slicing Knife, 5″ Utility Knife, 3.5″ Paring Knife, Pair of Stainless Steel Kitchen Shears, Professional Stainless Steel Sharpening Rod & Revolving Acrylic Stand.

11. Godrej Cartini Creative – Kitchen Knife Set

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  • Stainless Steel
  • 3 pieces
  • Hollow ground blades
  • Warranty: 1 year manufacturer’s warranty

12. Prestige Tru-Edge – Kitchen Knife Set

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  • Tempered Stainless Steel
  • 6-Pieces
  • High definition serrations
  • 1 Chef’s knife, 1 Cook’s Knife, 1 Utility Knife, 1 Vegetable Knife, 1 Paring Knife, 1 Scissor and 1 Nylon Board.

Conclusion

Consequently, a kitchen knife set is almost as necessary to a seasoned chef as it is to a home cook. It gives you more options and a more efficient way to chop and dice. Essentially the most important tool in the kitchen, the best kitchen knife set in India were researched and listed by our experts. We love to cook here and care about our consumers and readers. Khojdeal brings to you the best and most inspired products on the market, so that you can make an informed purchase.

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