Among the many modern appliances, the Best Bread Maker In India is perhaps one of the most underrated. Yet let’s face it: who wouldn’t want a more genuine and home-made bread, rather than the commercial one with who knows what flours inside?

These days, we all pay more attention to what we eat and since bread is consumed almost daily in all families, it becomes even more important to make sure it is quality.

Sale Glen Bread Maker 3034
Sale Bajaj Platini BM01 550-Watt Bread Maker (Black/Grey)

The Best Bread Maker In India is a device that helps you in this regard. However, with most of the products available today, you can also make sweets, jams and other preparations? If you are looking for information of this type and you want to buy the Best Bread Maker In India for your needs, continue reading our article, you will find all the answers you are looking for!

The most important things about the Best Bread Maker In India

  • The bread maker is a very practical appliance with which you can prepare the best homemade bread whenever you want. Once you start, you can have fresh bread every morning without going to the bakery.
  • There is a large variety of bread makers that can help you prepare different recipes and types of dough. Do you know that you can also prepare an excellent pizza dough with this appliance?
  • Before buying the bread maker, you should consider some aspects, such as the capacity, materials and programs it offers. We will talk about these and other criteria in the final section of the article.

Best Bread Maker In India

It is not easy to decide which bread maker to buy, there are so many of them and they all look similar! To simplify things a bit, we have selected what are currently the best-selling and most popular bread makers on the market.

You will be able to read about their characteristics and a brief summary of the opinions of those who bought them and perhaps among them you will be able to find the Best Bread Maker In India that’s suitable for you.

Bread Maker Buying Guide

When you’ve decided to buy the bread maker, it’s time to choose the model and sometimes it can be difficult to opt for one or another. Below you can find purchase criteria to evaluate when choosing, which will help you find the best bread maker in India for your needs.

1. Programs

We begin to analyze the characteristics of the bread makers starting from their versatility, which basically translates into the variety of programs integrated into the appliance. The bread makers differ among themselves by the number and type of programs: the greater the number of programs, the greater is the versatility of the machine.

What essentially changes from program to program are the processing times according to the phase and temperature that is produced by the machine.

Most bread machines have programs for working white, French, whole meal & sweet bread and the quick program. The latter is useful in case you have little time available.

Then there are the more specific programs suitable for cooking only, for the dough only, for fresh pasta, programs with longer leavening for those who use sourdough (or want the leavening times to be longer), programs for fermenting (dough with little yeast), jam, yogurt, for cakes (with or without leavening).

The program for gluten-free flours must also be mentioned, which in themselves are more difficult to process and require different times than the classic standard programs, and the programs for different types of flour (kamut, spelled, rye).

2. Power

The power of a bread maker is that value, expressed in watts (W), which indicates how much energy it takes to work and bake a dough. This means that greater power will influence the ability of the blades to work the dough.

The power also determines the production of heat by influencing the heating speed of the heating elements inside the appliance. The power is also synonymous with integrity over time: a machine with a lot of power is unlikely to be put in difficulty by the working load to which it is subjected.

In general, if you plan to bake many times a week, it is advisable that the machine has good power and two kneading blades (possibly more in case you are celiac and / or intend to use difficult to work flours).

3. Functions

The third factor to consider when choosing a bread maker is the presence of additional functions, which make its use more convenient and practical. Most bread makers integrate some of them, in variable quantities depending on the quality and sophistication of the machine.

Bread makers usually allow you to manage the activation and setting of functions through a control panel and an LCD display. We list below the most common functions by briefly focusing on each one, in order to better see what it is:

Format selection

Some bread makers provide the creation of bread of different sizes, and this function allows the machine to automatically set the suitable settings for the desired shape. Usually the machines that offer this possibility also include the appropriate molds (which we will talk about when discussing the accessories).

Delayed start

Also called timer, this function allows you to postpone the start of the bread maker making it possible to have it ready at the desired time. The postponement usually hovers around 13 hours; great if you spend a lot of time away from home and don’t have much time. In any case, it should be remembered that this function cannot be used with all programs and you must avoid using ingredients that can become unhealthy with the passage of time (for example, eggs and milk).

Setting the browning level

Some machines allow you to choose between two or three levels of browning the bread, depending on whether you prefer it more or less crunchy.

Keeping warm

As the name implies, it is a useful function for keeping bread warm. It is a function that starts automatically at the end of the bread baking cycle and is useful for eating hot bread. Usually, however, this function can “dry out” the bread a little.

Adding ingredients

The bread maker usually has several (at least a couple) dough cycles. The addition of ingredients such as raisins, pine nuts, walnuts, olives, chocolate is however advisable before the last mixing phase and some bread makers signal (usually through acoustic signals) precisely when it is necessary to add these ingredients. With this function there are also models that integrate dispensers for automatic release.

Buffer memory

This is a slightly more specific function, that is integrated in many bread makers to save the work done (and the set program) and avoid, in case of voltage drops, or black out, having to throw the dough and start again to make bread. Usually the backup battery has a duration that is around 5 minutes. There are, however, models, with a higher cost that increase this time (from 7/8 minutes up to even rarer models, up to 60 minutes).

4. Capacity

Many bread machines offer the possibility of processing bread of different sizes; usually most work from a total of 500g of dough (referred to the weight of all the ingredients) to 750g up to 1 kg. For example, above the machine display, you can see two icons indicating which of the two pieces of bread available has been set.

Then there are machines that work smaller quantities or 350 g and larger quantities 1.2 kg, 1.5 kg, 1.8 kg. For the latter, the presence of an additional accessory shovel would be ideal.

Still on the subject of capacity, we also point out that some bread makers allow you to prepare not only the classic loaf, but also bread of different formats and sizes.

This is possible thanks to the presence of special molds, which we will deal with in the next section, and also because of the availability of special programs, which we have already mentioned, that regulate the temperature and cooking times according to the desired format.

5. Accessories

Another decisive factor to evaluate are the accessories that are supplied with the bread maker, and we can distinguish them into two categories, which we will now see separately in detail.

Molds

The presence of molds makes the bread maker more versatile. In fact, they are the ones that allow the creation of bread of different formats. The classic basket would only allow you to create bread with the classic box shape.

Molds are therefore needed to create other types of bread. To meet this need, there are models available on the market that are supplied with different molds: baguettes, sandwiches, slippers, bagels (donuts to be steamed).

Once the processing is finished, the dough produced by the bread maker in the main container will be transferred to the molds where the cooking will take place. The molds are usually supplied with a support structure, so that when they are inserted into the bread maker they do not come into direct contact with the internal walls.

Other accessories

In addition to the molds, we also find other accessories supplied with the machine, useful to simplify the work. The most common and present in all models is the hook to extract the kneading paddle from the bread after baking.

Other accessories that can be found are the various dispensers, the blades for cutting the dough (usually supplied with the molds and the baguette holder) and, in the case of machines that also include the function for yogurt, the accessory jars (but at the moment they are a rarity).

Some even come with a recipe book. Its presence can prove to be very useful especially for those who are just starting out with this type of appliance. In particular, at the beginning, it is recommended to follow the instructions to the letter, until you have an experience that allows you to customize the recipes and experiment.

6. Materials

On the market we can find different models of bread machines. What really differentiates them apart from small details on their structure, such as the porthole to control the cooking, the non-slip feet, the internal light and the dimensions, is the nature of the production materials.

These fall into two major categories: metal and plastic. Does plastic stand for lesser quality? Let’s put it this way, it depends on the use you intend to make of it. Surely if you plan to bake every day the ideal would be to use a model that is more resistant to constant mechanical stress and temperature changes.

If you intend to use the machine occasionally, the plastic coatings of bread makers are mostly excellent and with good insulating power.

The materials that make up blades and baskets are often controversial. There are very few manufacturers that use Teflon-free materials for the non-stick coatings of blades and baskets. Lately, there is a lot of talk about quantanium, a titanium-based material.

Not all the manufacturers report the nature of the materials in the technical data sheet; this is not the best if you are looking for a PFOA free product.

7. Brand

It is important to keep in mind that each brand has its own assistance service. Opting for better-known brands, whose reliability is known, allows you to have greater security.

They have a reputation for producing valid products and because, in case you have problems with the bread maker, you know you are going to turn to who will solve the problem and in a relatively short time.

In addition, a good brand provides a lot of information for users, including instructions that can be viewed online directly on their sites. You must also keep in mind that some parts of the machine will inevitably wear out over time; this means that it is useful to understand if the same brand has spare parts available and if these are easily available.

Frequently asked questions about bread makers

If you have never had a bread maker, it is normal that you have doubts about its use and what it can really offer you. In the section below we will answer the most frequently asked questions about this appliance, so that everything is clearer to you when you decide to buy the best bread maker in India for yourself.

How does the bread maker work?

The bread machine is a sort of cross between a mixer and an oven: in fact, this appliance is capable of both mixing the ingredients and cooking the leavened mixture.

The components that allow the two stages of processing are significantly two: one (or two) blades which mix the ingredients and a heating element that produces the heat necessary for baking bread (and other preparations that can be made).

To power the heating element, it is necessary to connect it to the mains; however, the bread maker is not a very high consumption appliance, since cooking takes place at a temperature that is not too high, of about 170-degree Celsius.

Is a bread maker worth it?

The one thing we usually ask ourselves when we want to add a new appliance to our life (and which therefore will take up space in our kitchen) is its real usefulness. In the case of the bread maker, it seems obvious what it is for. But have you ever stopped to think about all its advantages?

  • The main benefit: you can have fresh bread as many times as you want, directly in your kitchen (and we assure you that the scent of when it is freshly made will appeal to the whole family).
  • You don’t have to do anything by hand, unless you want to. In general, it is sufficient to insert all the ingredients in the basket of the bread maker in a certain order and it will take care of everything: the dough, the leavening and the baking.
  • You will know every single ingredient of the bread you eat, which is very important if you care about having a healthy and balanced lifestyle. And you can use mother yeast, which helps you to have a healthier and more digestible bread.
  • You can use it for other recipes. Although it’s called a bread maker, with it you can prepare the dough for pizza or focaccia, delicious desserts and even jams.

What is the time taken to bake a single loaf of bread?

This is one of the questions that most interests the consumers. Well, we are happy to inform you that bread machines don’t take long to prepare your bread. It can take only a couple of hours, although most programs require 3 or 4 hours.

Mainly the rising times change, since for dough and baking the required time is usually the same. Unless you have special needs, we advise you to make a longer leavening, as it will help you have a softer and more digestible bread. It’s worth waiting a little longer to enjoy more of the flavor and the benefits of homemade bread, right?

What is the work of a bread maker?

Below, we will show you what can be done with the bread maker and what its potential is. Those who are still confused about the type of processing that can be carried out with such a tool, will find information on what types of bread, dough and more can be created with the bread machine. A little tip: the properties of the flour you will use are important to obtain the result you are looking for!

  • White bread: Classic bread with flour 00, 0, 1, 2 and manitoba. Usually it is the first program of bread machines;
  • Pancarré: Variant of white bread with the addition of milk and / or eggs and / or sugar;
  • Homemade Ciabatta: Variant of white bread with a mix of white flour and semolina;
  • Rustic bread: This bread is characterized by a moderate dough, which must be mixed in a few minutes and with a long fermentation (3 hours). Once the volume of the bread has doubled, it is good to mix it again gently, fold it in three and let it rise another hour. Once the bread has been divided and given its shape it is necessary to rest the dough and bake in a classic oven;
  • French bread: Contains only the following 4 ingredients: water, flour, yeast (from beer or sourdough) and salt. Baguettes can be formed and baked in the classic oven or, if the machine is equipped with them, with the appropriate shapes in the bread machine for cooking;
  • Kamut and spelled bread: These two types of bread, together with oat and barley bread, contain gluten. You can use the whole meal bread program or the dough only program if you want to give it an alternative form to that of the basket (in the box);
  • Whole wheat bread: Bread with mixed or whole meal flour. The whole meal bread programs are usually also suitable for processing various flours, even the darkest ones such as rye;
  • Bread with additional ingredients: You can add different ingredients to your basic recipes such as olives, nuts, cheese, peppers, onions, bacon, pumpkin, sun-dried tomatoes, cereals etc. Some bread machines emit a sound that indicates when to add these ingredients to your recipe, others instead do it automatically thanks to a dispenser (be careful not to insert small ingredients such as poppy seeds, flax and sesame in the dispenser, to name a few);
  • Gluten-free bread: On the specialized machines there are different recipes for making gluten-free white bread, rustic bread, sandwich bread, brioche, sandwiches and slippers with baking directly in the bread machine or, if desired, making the dough and then transferring it to the oven. Gluten-free doughs are less elastic and require more water;
  • Sweet bread: Sweet bread is a bread that contains among the ingredients a higher content of sugars and fats. For this type of bread, bread machines are usually equipped with a special program. For example, you can make it, either by keeping the dough in the box or by transferring it into accessories or baking it in the oven: brioche bread, sweet rolls, sweet chocolate bread etc.;
  • Bread with sourdough: This type of bread is very digestible and the dough prepared previously is used to leaven the dough. The dough requires very long leavening times (even longer than 6 hours) and only some bread machines allow such long times;
  • Poolish: This type of bread is ideal for those looking for bread with little yeast and a more delicate flavor. The first mixture is prepared with a part of the flour. It must be very liquid and must be left to mature for many hours (preferably at night). Some bread machines allow the first dough to rest for up to 12 hours and then continue with the dough, rising and subsequent baking (in the machine or in the oven);
  • Quick bread: There are special programs for those in a hurry, thanks to which it is possible to obtain bread within 1 or 3 hours. The bread obtained will be more compact and with a less airy or heavier crumb;
  • Plumcakes, cakes and sweets: There are also programs for making sweets in the bread maker. For this program it is advisable to usually use chemical yeast. This is made up of a base, an acid and a starch which reacts with water to produce carbon dioxide. In most cases it is nothing more than baking soda, tartaric acid and corn starch. Can you also do it at home? Yes. The basic components (baking soda) and acid (yogurt or lemon) must be well calibrated;
  • Dough only: This is the program that includes only dough. Some bread makers provide only the dough for leavened doughs such as pizza and focaccia or for doughs that do not require leavening such as fresh pasta and short crust pastry;
  • Jam: Some machines, but not all, are equipped with a specific program for processing jam. Usually the program starts with about 15 minutes of mixing and then goes on to cooking for another 50-60 minutes. If your machine is not equipped with the jam program, you can start the machine, stop it and then switch to the cooking program only;
  • Yogurt: The machines that have the special program for making yogurt are rare, while others offer the possibility of regulating the temperature of the machine to facilitate the fermentation of the ingredients during the night;
  • Bagels: Bagels are Jewish donuts, boiled first and then baked in the oven. To cook it is necessary to have the appropriate molds;
  • Tempeh: Thanks to special accessories and the possibility to select the temperature, some manufacturers offer the possibility to create this compound, fermented at a temperature of 30-degree Celsius, based on soybeans.

Which yeast to use with the bread maker?

As anticipated in the previous paragraph, all types of yeast can be used with the bread machine: fresh or freeze-dried mother yeast, dry beer yeast or fresh beer yeast, chemical yeast and instant yeast.

In some models there are specific programs for the different types of yeast, since according to the type used, the rising times vary.

If specific programs or recipes for the various types are not provided in the model you have chosen, do not despair: just set the rising time according to the type and quantity of yeast used.

But what are the timing related to the various types of yeast? Brewer’s yeast and mother yeast are both natural yeasts, for this reason they are the most used for the preparation of doughs. The brewer’s yeast is usually used to reduce the time to rise.

This, however, takes place at the expense of the digestibility of the dough. A greater amount of brewer’s yeast produces a more rapid leavening but a worse digestibility of the finished product.

1 cube of fresh brewer’s yeast weighing 25g is equivalent to an 8g sachet of dry yeast. This quantity is suitable for 1 kg of flour and requires a short leavening, between 1 hour and a half and 3 hours.

By decreasing the quantities of yeast, the rising times will have to be doubled. However, be careful because, for long leavenings, you need to use strong flours, with at least 11g of protein per 100g.

With the mother yeast, on the other hand, the rising times will be much longer: using the maximum quantity of sourdough recommended for 1 kg of flour (about 250g) the times will be about 5 hours, while with a minimum quantity (about 50 grams) you can make a very long leavening of over 20 hours.

With chemical yeast the rising times will always be about 2 hours, while with instant yeast the leavening phase will not be necessary.

How to clean the bread maker?

As seen in the purchase guide, the structure of the bread makers is quite simple. The only components that need constant maintenance are the internal basket, the kneading blade and any molds used.

The baskets are almost always dishwasher safe: in fact, they must be resistant to high temperatures as they also act as a pan.

If you opt for manual cleaning, the only precaution to keep in mind is to avoid using abrasive sponges, even in the case of encrusted residues. Scratching or damaging the non-stick coating of the basket would compromise the results.

To clean the machine body, on the other hand, we recommend the use of a simple cloth wet with water, a quick and ecological method that should be sufficient for routine maintenance.

Proper maintenance of any appliance is essential to maximize its useful life and to be able to continue to use it at its best. If you care about this, take note of the tips we give below to avoid making the most recurring mistakes that cause bread maker failures:

  • It seems obvious, but the first thing you need to do is read the instruction booklet. The manufacturer will explain how to operate and properly maintain your appliance.
  • Place it on a stable surface and make sure that the vents are always free because otherwise the machine may overheat.
  • Always clean the bread maker after each use. The residues are not only unhygienic, but would also prevent the device from working properly the next few times it is used.
  • The inner basket and kneading paddles usually have a non-stick coating, so do not use abrasive items to clean them.
  • Sometimes the blades get ‘stuck’ at the base and do not come out easily. We advise you not to pull them away by force, but to add lukewarm water in the basket and to soften the dough that remains attached.
  • The outside of the bread maker can be cleaned with a simple damp cloth (always remember to unplug it).

How to make stuffed bread in the bread maker?

The first element to evaluate concerns the type of dough you want to make. The extra ingredients, in fact, can be added to the classic white bread or used in more complex doughs. In the first case you will have a real stuffed bread, while in the second the result will be more like a rustic cake.

With the bread maker it is also possible to prepare real rustic pizzas. Just remember to pay attention to the maximum quantities of ingredients allowed by your machine and, using the dough-only mode, you can make almost all the stuffed focaccia, even the most complex ones such as salted Danube or rustic braids.

Classic stuffed bread

By classic stuffed bread we mean all those baked products made with the classic dough of bread, which are enriched with dry ingredients such as olives, nuts or raisins. It is the easiest type of bread to prepare. The additional ingredients are in fact characterized by being almost completely dry, which makes them suitable for use in the dough. The level of dryness of the ingredients is important since an ingredient that tends to lose liquids, such as fresh sausage, could invalidate the leavening result, altering the balance of the dough.

The first step to making a classic stuffed bread is normally prepare the bread dough. Depending on the bread machine it will then be possible to add extra ingredients during processing or at the end. After adding the extra ingredients, it will be necessary to shake the mixture so that everything blends perfectly. At this point, just let the bread rise normally and proceed with the cooking by choosing the level of browning you prefer.

Stuffed bread

The term stuffed bread identifies all those leavened products which, although having the classic shape of bread, present inside ingredients of different consistencies such as ham, cheese, sausage, dried fruit or chocolate.

In order that the addition of these ingredients does not affect the leavening it is necessary to make a “stronger” dough. Usually, in fact, in addition to water, flour and yeast it is necessary to use eggs, oil or butter and milk. Also, in this case the bread machine will do all the work. Just insert the ingredients in the basket, following the order recommended by the recipe, and in a few minutes the basic dough will be ready.

At this point it will be necessary to add the extra ingredients, previously cut into very small pieces, and immediately mix the composition. When the dough is compact and smooth, you can proceed with leavening and baking.

If you prefer to give your stuffed bread a particular shape you can make dough and leavening in the bread machine and then use a classic built-in oven.

Rustic focaccia

The rustic focaccia, also called rustic cake or pizza, has a dough similar to that of stuffed bread. What usually differs is the end result.

The focaccia, in fact, is usually rolled out and filled in layers. In the bread maker it will therefore be possible to make only the dough, while the preparation and cooking phase must be carried out manually. To prepare the dough, just follow the instructions provided by the recipe you have chosen, selecting the one dedicated to the dough only from the programs of your bread maker.

Once you have done this step, you can take out the dough, transfer it to a pastry board and start rolling it out, helping yourself with a rolling pin. Furthermore, to obtain a stuffed focaccia it will be necessary to divide the dough in two and then spread two different layers.

In addition to the classic shape, you can make different versions of stuffed focaccia. For example, one of the most famous recipes is that of the salty Danube, composed of soft balls of dough stuffed with ham and cheese.

The baking of rustic focaccia must necessarily take place in the oven. We advise you to always keep the temperature low (a maximum of 180-degree Celsius), in order to obtain a perfect honeycomb and to brush the surface of the focaccia with butter, egg or milk.

How to make gluten-free bread with the bread maker?

If you suffer from gluten intolerance it is necessary to pay close attention to what you eat; in fact, this substance is present not only in white flour products, but also in the most common cereals such as barley and spelled, in packaged products such as frankfurters or sliced ​​cheese, in soy and in malt-based foods or drinks.

After reading this short list you will wonder how to maintain a balanced diet by eliminating all these foods from the diet. The answer is very simple: using flour made from other foods!

The corn flour corn and rice flour, for example, are two excellent substitutes for traditional wheat flour for the preparation of bread, fresh pasta or pizza. For desserts, however, you can experiment with the use of flours extracted from dried fruit such as coconut, almond or chestnut flour.

On the market, it is possible to find mixes of flours specially designed for those with these food needs, and there are very many retailers of this kind of products.

The bread maker is often designed for this type of processing. The first thing to do, also in this case, is to make sure that there are no starchy residues inside the basket.

Many products currently on the market have the “gluten-free bread” program, so just follow the instructions provided by the manufacturer and the recipe indicated in the dedicated recipe book.

If a gluten-free program is not included in your bread maker, don’t worry! You can use the classic bread program by replacing the flour of your choice with traditional flour. Remember to pay attention to the amount of water: before starting the leavening phase, check that the dough is quite moist.

Gluten-free bread can also be prepared very quickly, without the need to let the dough rise.

You can make quick gluten-free bread in two different ways: using an instant yeast (always gluten free) or avoiding precisely this component. Instant yeast ensures a result very similar to traditional bread; however, consider that the inside (the crumb) will certainly be less alveolar and more compact.

If you really don’t want to use yeast, you can opt for other ingredients that help inflate the dough, such as baking soda or sparkling water.

Before preparing the dough, however, remember that the consistency of the bread without yeast will be very different compared to that of the classic gluten-free bread. We therefore advise you to divide the dough into loaves, so as to obtain focaccias that you can fill or use at your convenience.

What will the expensive bread maker help me with?

Expensive bread makers offer better program-ability than cheap one. They have many additional programs like program for fermenting dough, program for making pasta dough, programs for making cake dough, etc. Expensive bread makers also have additional functions like delayed start, keeping warm, buffer memory, etc.

Best Bread Maker In India Reviewed

  1. Lifelong Atta Dough and Bread Maker
  2. Sharp Table-Top Bread Maker
  3. Glen Bread Maker 3034
  4. Bajaj Platini BM01 550-Watt Bread Maker
  5. Kenwood BM250 Bread Maker

1. Lifelong Atta Dough and Bread Maker

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Key Specifications of this Bread Maker

  • Convenient to make chapattis and puris
  • Automatic kneading, fermenting and baking
  • Customise ingredients by using different types of flour
  • Treat yourself to varieties of bread such as Brown, Wheat or Oats Bread
  • LCD display with 19 digital customized programs
  • Basic Bread, Quick Bread, Sweet Bread, French Bread, Whole-Wheat Bread, Rice Bread, Gluten-Free Bread, Dessert, Poori Atta, Pizza Dough, Chapatti Atta, Cake, Jam, Yogurt, Bake, Sticky Rice, Rice Wine, Defrost, Stir-Fry
  • Adjustable crust control – light, medium and dark
  • Easy to operate
  • Detachable components make it easy to clean and store
  • Warranty: 1 year domestic warranty on manufacturing defects
  • Comes with One Touch Automatic Operation
  • 5-Hour programmable timer delay

Why Choose Lifelong Bread Maker?

This bread maker comes with a 5-Hour programmable timer delay that allows you to wake up to freshly baked bread, or whenever you want. It offers exceptional versatility. With 19 pre-set menu options this bread maker not only allows to bake basic breads like Quick Bread, Sweet Bread, French Bread, Whole-Wheat Bread and Rice Bread, but also lets you move beyond breads to dessert, cake, jam, yogurt and kneading Poori Atta, Pizza Dough & Chapatti Atta.

Just pick your ingredients and flavours with unique programs for your own unique recipes. There are also special programmes for Salt Free, Sugar Free or Gluten Free breads. The bread maker comes with a removable baking tin for easy cleaning and the compact design ensures easy storage.

It also comes with an instruction & recipes manual to help you enjoy homemade bread with your own wholesome ingredients and flavour.

Pros & Cons

Pros (What we liked)Cons (What we didn’t like)
One touch automatic operationLid is very flimsy and must be handled with care
19 pre-set menu options including gluten-free
Automatic kneading, fermenting and baking
Comes with instruction & recipes manual
Compact design ensures easy storage

2. Sharp Table-Top Bread Maker

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Key Specifications of this Bread Maker

  • Designed with advanced Japanese technology
  • Bakes soft and fresh bread with even texture
  • Prevents the loss of nutrients
  • Two bread size options
  • Adjustable browning option – light, brown and dark
  • 12 pre-programmed menus
  • Basic, French, Whole wheat, quick, sweet, ultra-fast, gluten free, dough, jam, cake, bake, homemade
  • Fruit and nut dispenser
  • Sleek and compact design

Why Choose Sharp Bread Maker?

Sharp Bread Maker is designed with advanced Japanese technology that bakes soft and fresh bread with even texture all around and prevents the loss of nutrients. It will spread the pleasant aroma of freshly baked bread making your place a fort of heaven.

The bread maker comes with two bread size options. One is for everyday use and one is for large occasions like party or family gatherings. The everyday bread maker will bake heavenly bread every day for you to enjoy the morning with pleasant aroma of homemade bread

Sharp Bread Maker comes with adjustable browning option i.e. three crust colors – light, brown and dark. Choose one option according to taste and appearance and give your mornings a healthy and fresh start.

This product is developed keeping in mind the nutritional benefits of fresh bread. It has 12 in-built programmed menus that will make your job more easy, convenient and less hectic so that you can enjoy the deliciousness of fresh bread every morning.

As we all know that the gluten is not good for health and some people are allergic to gluten. So, the Sharp bread maker provides the gluten free bread. The gluten free bread also increases the energy levels and promotes the digestive health

Sharp bread maker comes with unique fruit and nut dispenser that releases nuts at optimal time. The even distribution of nuts makes this product an ideal choice for baking best and fresh bread full of nutrients.

The product comes with a compact design and a shiny and glossy stainless-steel body that will fit perfectly in your kitchen. Use this product to bake bread for parties and family gatherings.

Pros & Cons

Pros (What we liked)Cons (What we didn’t like)
12 pre-programmed menus including gluten-freeNo provision for automatic or manual restart in case of power cuts
Fruit & nut dispenser for even distributionNo sample recipe book is included
Comes with kneading blade
Very easy to clean
Three crust colour options

3. Glen Bread Maker 3034

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Key Specifications of this Bread Maker

  • Fully automatic kneading and baking operation
  • 12 settings for different kinds of bread
  • Power: 615W
  • Keeps the bread warm up to 1 Hour
  • Capacity: 3.5 liter (700 – 1000g bread)  
  • Memory function up to 10 minutes to help in power failures
  • Choice of 3 crust settings
  • Detachable baking pan
  • Cool touch housing with an easy lift lid & viewing window
  • Electronic control panel
  • An audible tone signals to add mix-in ingredients
  • 2-year extended warranty
  • Keeps the bread warm up to 1 Hour
  • Non-stick baking pan

Why Choose Glen Bread Maker?

This intelligent Bread maker takes care of every stage of dough preparation for you. All you have to do is pour in the ingredients and leave the rest to the machine and get a perfectly baked bread as per your taste ready.

It comes with a non-stick baking pan that’s detachable and easy to remove to take out the bread and to clean the same after use. A handle is also provided to lift the pan.

There are 12 pre-set functions to choose from, you can bake bread jams, deserts, bake cake or even knead dough. It also has choice of 3 crust settings and 2 size settings.

The bread maker comes with an easy to lift lid which has a viewing window also to see the progress of the process. It is provided up to 10 minutes memory for the function elected, in case of power failure.

Pros & Cons

Pros (What we liked)Cons (What we didn’t like)
Non stick baking panSome customers faced issues with the belt in the motor
12 pre-set functions to choose fromNo recipe book included
2 size settings
Easy to lift lid with viewing window
10 minute memory function

4. Bajaj Platini BM01 550-Watt Bread Maker

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Key Specifications of this Bread Maker

  • User friendly soft touch panel and LCD display
  • Large viewing window to monitor the cooking progress
  • Detachable nonstick inner pot
  • Side handles for convenient lifting
  • 12 menu options including cake and jam
  • 13-hour delay timer
  • Keep warm function for 60 minutes
  • 3 different crust options of light, medium and dark
  • 2 different loaf options: 700 grams and 900 grams
  • Warranty: 2 years on product
  • Power: 550 watts
  • Accessories: Measuring cup, Spoon, Dough hook and Instruction manual

Why Choose Bajaj Bread Maker?

This bread maker from Bajaj comes with 12 different menu options that allow you to do more with different types of breads, cake and jams. Whether its basic, sandwich, French or whole-wheat, each bread tastes just as delicious with homemade jams, the recipe of each menu option is provided in the instruction manual.

If you want to see the magic inside, there is no need to open the lid. With a large viewing window, you can easily view the progress while the magic happens. The bread maker also comes with a 13-hour delay timer. Just add the ingredients, choose the menu option and select the delay timing. The bread will be ready at the time selected.

Since the pan the non-stick, the dough does not stick to it which ensures even kneading. There’s no need to coat the pan with butter or any other greasing agent. The pan comes with handles and is detachable.

When the bread is ready, just remove the pan from the machine and turn it upside down to remove the bread. Ensure that you wear oven mitts to remove the pan from the machine since it is very hot. The pan can accommodate a maximum of 900 gms of bread loaf.

Pros & Cons

Pros (What we liked)Cons (What we didn’t like)
Large viewing window to monitor the cooking progressSome customers complained that the machine vibrates a lot when kneading
Detachable non stick inner potPoor customer service
Side handles for convenient lifting
13 hour delay timer
Keep warm function for 60 minutes

5. Kenwood BM250 Bread Maker

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Key Specifications of this Bread Maker

  • Can be used to bake a 500g, 700g or 1kg loaf
  • 12 baking programs to choose from
  • Basic, French, whole wheat, sweet, gluten free, packet mix, cake, dough, pasta dough, jam, bake and rapid bake
  • 15-hour delay timer
  • 1-hour keep warm function
  • Dimensions: 31 x 25 x 25 cm
  • 8-minute power interruption memory
  • Power: 480 watts
  • Choose between light, medium or dark crusts

Why Choose Kenwood Bread Maker?

If you’re on a budget then the Kenwood BM250 bread maker is probably the machine for you. It has many of the features included on more expensive beadmakers but for half the price. Measuring 31cm x 25cm by 25cm, the BM250 makes loaf shaped bread, as opposed to a tower of bread which you might get with alternative bread makers.

The Kenwood BM250 bread maker gives flexibility, you can choose from a 500g, 750g and 1kg sized bread loaf, depending on how hungry you’re feeling that is. There’s also a rapid bake function to cook the bread in less than one hour, although does require warm water, extra yeast and less salt.

You can also vary the crust colour with the BM250. Choose between light, medium or dark crusts. In addition, as with the BM150, the BM250 model features a power interruption system. If you experience a power cut mid-way through the baking process, the unit will remember where it was and carry on where it left off.

The bread and dough programs include: basic, French, whole wheat, sweet, gluten free, packet mix, cake, dough, pasta dough, jam, bake and rapid bake.

Pros & Cons

Pros (What we liked)Cons (What we didn’t like)
Can make 3 different loaf sizesPower interruption memory is only 8-minute
15-hour delay timerCustomer service is not good
Rapid bake program to create a loaf in just 58 minutes
1-hour keep warm function
12 baking programs to choose from

Conclusion

Once you have learned to use your new bread maker, you will no longer be able to do without it. As you have seen, it is versatile, does not take up much space and allows you to prepare many different recipes even without the need to use other appliances. You can use genuine ingredients and the bread will be better than ever!

Remember, before choosing a bread maker, to evaluate certain criteria, such as its capacity, the programs available and the accessories supplied. With our advice we are sure that you will find the right product for your needs. Now it’s your turn to choose a bread maker and start using it!

We would love to hear your personal opinions, so we encourage you to leave us a comment below on the bread maker. If you found our guide useful, share it with who you think will benefit from it. If you have any doubts or questions, do not hesitate to write to us, we will reply as soon as possible.


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